A favorite part of learning about food and each other (what, you only like green olives on your pizza?), is Pizza Day. We all get to bring in our favorite pizza topping for our own pizza, and to share with friends.
It is an experience to work with real pizza dough. How much lour does it take to make the dough not sticky?
We get to choose what goes on our pizzas. It is interesting watching what other friends choose.
Pizzas ready to go in the oven. Just a little bit of flour on the floor.
Finished Dolphin pizzas! Mushrooms, spinach, goat cheese, olives, and many more toppings. Yum!
While we waited for the pizzas to cook, we made paper pizzas in the art space.
They are delicious!
The Sea Otters made pizzas on English muffins.
After making our pizzas, we sat and waited, watching them cook in the toaster oven.
A big sister came to the Orca class and helped us get ready. So many different toppings to put in bowls!
We shaped our pizzas, put them on the pan,
and then we added our toppings.
Ready for the oven! This little girl has a green olive pizza. Gourmet all the way!
While we waited for the pizzas to cook we had a play dough pizza parlor. Look at these delicious beauties!